Set Menu

Provençal fish soup

Brushcetta of slow-roast tomatoes

Moules Mariniere

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Fricassee of corn-fed chicken with grilled polenta, Jerez vinaigrette

Grilled Cornish goats cheese with spiced pear, hazelnuts and Balsamic syrup

Salad of pan-fried squid with chorizo, lemon and garlic

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Crème brûlée

Homemade ice creams

Westcountry cheeses

Additional sides all @ £2.95

Vegetables and potatoes - Home cut chips - Mixed olives - Additional basket of bread

2 Courses £17.95 / 3 Courses £22.95

Please enquire if you have concerns regarding specific ingredients or allergies.