Set Menu

Fixed Price Menu available for Lunch 12-2pm, 6-6.45pm

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Leek and potato soup or Papperadelle of field mushrooms

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Crisp pork belly apple, celeriac, chestnuts or Fish of the day, crushed potatoes, sauce Vierge
* A vegetarian option is available on request

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Hot rhubarb crumble, clotted cream or Crème brûlée

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Lunch 2 Courses £12.95 3 Courses £15.95       Dinner 2 Courses £14.95 3 Courses £17.95