FIRST COURSES

Brixham diver scallops, artichoke purée, pear, chestnuts £9.95

Pan-fried wood pigeon, Pancetta, cauliflower purée, Gin £6.95

V* Pumpkin, nettle and sage tortello, crisp Parmesan, truffle oil £5.95

Oxtail ravioli, parsnip purée, watercress, pickled walnuts £5.95

V* Pan-fried goats cheese, spiced pear, hazelnuts, red wine syrup Starter £5.95 Main £10.95

Duck liver parfait, pear chutney, pain d’epices £5.95

Moules Mariniere Starter £6.95 Main £12.95

MAIN COURSES

Rump of grass fed Aberdeen Angus, truffle mash, spinach, mushrooms £15.95

Honey glazed duck breast, apple, pumpkin, chestnut, hedgerow herbs £15.95

Caramelised pig’s head and endive, potato purée, golden sultanas, pork scratchings £14.95

Oven roast saddle of rabbit, ‘shoulder of rabbit’ pie, hogweed, carrot purée, Sherry vinegar £13.95

Roast cod with orange, sage and onion dumplings, roast chicken juices £12.95

Pan-fried brill with clams, parsnip purée, wood sorrel, hazelnuts £13.95

Roast wing of skate, garlic, parsley capers, nut brown butter £12.95

Additional Side Orders £2.95

Side orders all at £2.95: seasonal vegetables, new potatoes, mash, thick cut chips, spinach, side salad

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Devon Oake, Exmoor Blue, Stinking Bishop, St Endellion Brie, Vulscombe Goats, Bath Soft £2.25 each

DESSERTS

Crème Brûlée £4.95

Honey and pistachio parfait, lemon curd, coriander £5.95

Gorseflower pannacotta, crushed apple, honey comb £4.95

Pear tart tatin, bay leaf ice cream for two people £5.95 each

Vanilla ice cream, prunes, almonds, Pedro Ximenes ‘20 años’ Jerez £6.95

Hot Rhubarb soufflé, lavender ice cream £6.95

Vahlrona chocolate truffles £3.95

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VAT inclusive. Gratuities are at customer discretion.