FIRST COURSES

Seared scallops £10.95

Celeriac - Granny Smith - vanilla

Risotto of smoked Pollock £7.95

Soft poached egg - chives - curry oil

Pan-fried goats cheese £7.95

Spiced pear - hazelnuts - Balsamic syrup

Confit of ox tongue £7.95

Watercress - quails egg - sauce Gribiche

MAIN COURSES

Chump of lamb Provençal £19.95

Tomato - spinach - olive jus

Rump of 28 day matured Devon beef £19.95

Crisp Polenta - pickled mushrooms - Jerez vinaigrette

Roast hake with crab and langoustines £19.95

Crushed potatoes - tomato - basil

Pan-fried turbot en croute £19.95

Peas - mint - Tartar sauce

Additional sides all @ £2.95

Vegetables and potatoes - Home cut chips - Mixed olives - Additional basket of bread

Please enquire if you have concerns regarding specific ingredients or allergies.

DESSERTS

Hot chocolate fondant £8.95

Chestnut - pistachio - vanilla

Crème brûlée £6.95

Vanilla - rhubarb sorbet

Apple tart fine £7.95

Ginger caramel - earl grey ice cream

Palette of homemade ice creams £6.95

Tuile biscuits

Westcountry artisan cheeses £9.95

Pear chutney

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Tea or Fairtrade coffee with truffles £2.95

Liqueur coffees £5.95

VAT Inclusive. Gratuities are at customer discretion.