Guests & Press Comments

Guests Comments

 

“Without a doubt the best food in North Devon.”  James Yeo, N. Devon.

 

“You came highly recommended and managed to totally exceed our expectations.”  Toby and Kim, Bradninch.

 

“An excellent place to eat sophisticated food in a fabulous open courtyard. As good as the best in this country.”  P. Neemer, Devon.

 

“they are willing to go way beyond the call of duty to make your evening very special.” Y. Jordan, Herts.

 

“Excellent food; every course a mix of colour, smell and taste making the perfect meal.”  S. Southon, Devon.

 

“High quality, well presented food.  Knowledgeable and friendly staff.”
V. Abbott, Cheltenham, Glos.

 

“Food ‘A’ class, the best we have had in England…exciting flavours, cooking perfection”   Mr & Mrs. Dickinson, Liverpool.

 

“Outstanding menu which is varied and interesting with great quality, as good as a top London restaurant.”  Richard Thomas, Devon.

 

 

Monkfish
Ceviche
Duck

Press Comments

 

“I have to say the Courtyard is now my favourite restaurant in North Devon if not the whole county….the presentation is stunning, attention to detail awesome.”
P.Williams, Sugarvine.com

 

“So are these ices nice? Only one word describes Noel’s lavender offering – exquisite…..The rhubarb sorbet actually fizzes in your mouth.”
R. Rothery, N. D. Journal.

 

“The menu is especially creative with seafood such as fillet of turbot roasted in cep powder.”  Caroline Sylge, London Evening Standard.

 

“A chef so passionate about food that every dish appears as a work of art, has brought a whole new meaning to dining out in North Devon…..I urge anyone who is serious about eating good food to put it on their list of places to go.”
 S. Norman, N.D. Journal.

 

“Having decamped from a variety of Michelin starred restaurants, Noel Corston is turning Woolacombe into a gourmet hotspot.”
The Classic Guide.